Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits
Berry fruits contain high levels of different phytochemicals, most of which are phenolic molecules. Fruits of the same cultivar from different locations and different harvest years have different chemical compositions, particularly related to polyphenols. The difference may be due to specific climat...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2015-01-01
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| Serier: | Journal of Chemistry |
| Online adgang: | http://dx.doi.org/10.1155/2015/384051 |
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