Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics

<i>Averrhoa carambola</i>, known as Carambola or Star fruit, was collected in a semitropical region of central Mexico. Extractable and non-extractable polyphenols were characterized in terms of their antioxidant capacity (ABTS+, DPPH, and FRAP). Extractable polyphenols showed a higher antioxidant ca...

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Autori principali:	Reyna S. Santana-Galeana, Jose Alvarez-Ramirez, Edith Agama-Acevedo, Apolonio Vargas-Torres, Luis A. Bello-Pérez
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-05-01
Serie:	Foods
Soggetti:	<i>Averrhoa carambola</i> polyphenols antioxidants microcapsules
Accesso online:	https://www.mdpi.com/2304-8158/15/10/1699
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