Role of Disulfide Bonds and Sulfhydryl Blocked by <i>N</i>-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions

To investigate the role of sulfhydryl groups and disulfide bonds in different protein-stabilized emulsions, <i>N</i>-ethylmaleimide (NEM) was used as a sulfhydryl-blocking agent added in the emulsion. The addition of NEM to block the sulfhydryl groups resulted in a reduction in disulfide bond format...

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Autores principales:	Mangang Wu, Zhikun Li, Ranran Wei, Yi Luan, Juan Hu, Qingling Wang, Rui Liu, Qingfeng Ge, Hai Yu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-12-01
Colección:	Foods
Materias:	myofibrillar protein sulfhydryl-blocking agent disulfide bond protein-stabilized emulsions interface protein membrane
Acceso en línea:	https://www.mdpi.com/2304-8158/10/12/3079
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