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4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review

4-methylimidazole (4-MEI) is widely used industrially. This carcinogenic component has been reported in some types of food. It is usually produced by the caramelization process in food, drinks and caramel coloring. The possible mechanism for the formation of this compound in food is the Maillard rea...

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Principais autores: Nader Akbari, Hamed Shafaroodi, Mahdi Jahanbakhsh, Samireh Sabah, Ebrahim Molaee- aghaee, Parisa Sadighara
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-06-01
coleção:Food Chemistry: X
Assuntos:
Analytical method
Carcinogenic
Drink
Food
4-methylimidazole
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157523001827
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