THE HEREDITARY AND ENVIRONMENTAL VARIANCE OF GRAIN QUALITY OF WINTER SOFT WHEAT IN THE BELGOROD REGION

The article deals with the assessment results of the quality and productivity of winter soft wheat grain during the period of 2013-2015. The aggregation ability of endosperm protein due to the disulfide bonds (-S-S-) in flour ranged from 37+1.31 (2013) to 55.28+1.3 (2014) and 73.50+1.06 (2015). Resp...

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Библиографические подробности

Главные авторы:	V. P. Netsvetaev, T. A. Ryzhkova, L. S. Bondarenko, I. P. Motorina, A. V. Petrenko, O. E. Nerubenko
Формат:	Artigo
Язык:	Russo
Опубликовано:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Серии:	Зерновое хозяйство России
Предметы:	winter soft wheat disulfide bonds rheological traits quality
Online-ссылка:	https://www.zhros.online/jour/article/view/352
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