Effects of Different Pretreatment Methods on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Millet Bran
To explore the effects of different pretreatment methods on the structure and physicochemical properties of soluble dietary fiber (SDF) from millet bran and to achieve its high-value utilization. This study used millet bran as the raw material and SDF yield as the indicator. Single-factor and orthog...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2026-05-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online pristup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040286 |
| Oznake: |
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