Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste

Currently, one-third of global food production, accounting for 1.3 billions tons, goes wasted due to major humanitarian and environmental challenges. In such a scenario, the circular bioeconomy model stands as an innovative solution by promoting sustainable production, utilizing agri-food waste, and...

Description complète

Détails bibliographiques

Auteurs principaux:	Alfonso Trezza, Roberta Barletta, Michela Geminiani, Luisa Frusciante, Tommaso Olmastroni, Filomena Sannio, Jean-Denis Docquier, Annalisa Santucci
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-07-01
Collection:	Applied Sciences
Sujets:	chestnut burrs circular bioeconomy antimicrobial activity <i>Enterococcus faecalis</i> molecular modeling docking simulations
Accès en ligne:	https://www.mdpi.com/2076-3417/14/15/6552
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!