Fruit characterization of high oil content avocado varieties
To expand the data bank on avocado (Persea americana Mill.) varieties all over the world, and to select good varieties for commercial or improving purposes, a partial fruit characterization of 13 high oil content (11.23-18.80%) was performed. The chosen varieties are growing in a Venezuelan germplas...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Universidade de São Paulo
2002-06-01
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| Saila: | Scientia Agricola |
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| Sarrera elektronikoa: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162002000200030&tlng=en |
| Etiketak: |
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