Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters
ABSTRACT: The study aimed to determine the effect of castration on physicochemical properties of meat from capons derived from the crossing of Rhode Island Red (R-11) hens and meat roosters. Subjects were 100 crossbred cockerels, which were randomly assigned to 2 groups of 50 each. Group I (control)...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2023-04-01
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| Serier: | Poultry Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0032579123000263 |
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