Replacement of native sugars of apples by isomaltulose in dual stages
Abstract The present study aimed to substitute the native sugars of apples for isomaltulose. In the first stage, native sugars were partially removed from the fruit tissue, and in the second stage, isomaltulose was incorporated. The use of ultrasound was evaluated at both process stages. Water loss...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer
2024-09-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00182-9 |
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