Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

The consumption of meals prepared, packaged, and consumed inside and outside the home is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh package...

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Главные авторы:	Maria Lisa Clodoveo, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, Filomena Faustina Rina Corbo
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-09-01
Серии:	Foods
Предметы:	cook–chill technology foods packaging shelf-life sustainability
Online-ссылка:	https://www.mdpi.com/2304-8158/10/9/2086
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