Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles
This paper aims to comprehensively analyze quality features of commercial whole grain dried noodles and provide data reference for the formulation standards of whole grain dried noodles. 41 commercial whole grain dried noodles collected in 2019 and 2020 are analyzed and evaluated in this research.Th...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Academy of National Food and Strategic Reserves Administration
2021-09-01
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| Серія: | Liang you shipin ke-ji |
| Предмети: | |
| Онлайн доступ: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210523?st=article_issue |
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