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Evaluation of genetic diversity of an algerian durum wheat (Triticum durum Desf.) collection

Durum wheat (Triticum durum Desf.) has been extensively cultivated in Algeria for many centuries. During this long period, the species encountered a large diversification implied by the great diversity of climates that led to great genetic diversity of the species. The purpose of this study is to im...

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Библиографические подробности
Главные авторы: Boudour Leila, Gherroucha Hocine, Boukaboub Amar, Bouchtab Karima, Baka Mebarek, Samra Kheireddine
Формат: Artigo
Язык:Inglês
Опубликовано: "Vikol publishing" ST Kolesnichenko V.V. 2011-09-01
Серии:Journal of Stress Physiology & Biochemistry
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Online-ссылка:http://www.jspb.ru/issues/2011/N3/JSPB_2011_3_95-107.pdf
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