Metabolic engineering of Saccharomyces cerevisiae for neoxanthin production
Abstract Background Xanthophylls, a subclass of oxygenated carotenoids, are highly valued for their wide range of applications in the food and pharmaceutical industries, particularly due to their antioxidant properties and potential health benefits. Among these, neoxanthin, a less studied xanthophyl...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMC
2025-08-01
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| Edice: | Microbial Cell Factories |
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| On-line přístup: | https://doi.org/10.1186/s12934-025-02789-8 |
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