The effects of plant and animal-derived aminoacid and humic acid-based biostimulants on yield and quality in the wine grape
In recent years, biostimulants, which are of great importance in sustainable viticulture, are generally applied to plants at low doses via foliar application to regulate or enhance plant physiological processes, improve product vitality, yield, and quality, and overcome stress conditions. This study...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2025-09-01
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| coleção: | Frontiers in Plant Science |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1659765/full |
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