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In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer

Despite a significant amount of research, the relationship between a diet rich in isoflavones and breast and prostate cancer risk is still ambiguous. The purpose of the current study was to pre-select the potential candidate for functional foods among red, white, crimson, and Persian clover sprouts,...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Agnieszka Galanty, Monika Niepsuj, Marta Grudzińska, Paweł Zagrodzki, Irma Podolak, Paweł Paśko
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-06-01
Schriftenreihe:Pharmaceuticals
Schlagworte:
clover sprouts
<i>Trifolium</i>
isoflavones
prostate cancer
breast cancer
cytotoxic
Online-Zugang:https://www.mdpi.com/1424-8247/15/7/806
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