Methanol-based biosynthesis of p-coumaric acid by engineered Pichia pastoris
Abstract p-Coumaric acid (p-CA) is a key aromatic precursor for the biosynthesis of flavonoids, stilbenoids, and other high-value phenylpropanoids. While microbial production of p-CA typically relies on sugar-based substrates, methanol offers a sustainable and cost-effective alternative, though its...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
SpringerOpen
2026-05-01
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| Colección: | Bioresources and Bioprocessing |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1186/s40643-026-01068-7 |
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