Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers

As health concerns and regulatory pressures over saturated and trans fats grow, there is a growing need for healthier alternatives to traditional solid fats, such as butter and hydrogenated oils, that are still widely used in the food system. In this study, cellulose particle-based Pickering emulsio...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Sang Min Lee, Su Jung Hong, Gye Hwa Shin, Jun Tae Kim
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2025-05-01
Serija:Gels
Teme:
Pickering emulsions
edible oleofoams
solid-fat replacers
cellulose particles
oleogelation
Online dostop:https://www.mdpi.com/2310-2861/11/6/403
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki