Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers

As health concerns and regulatory pressures over saturated and trans fats grow, there is a growing need for healthier alternatives to traditional solid fats, such as butter and hydrogenated oils, that are still widely used in the food system. In this study, cellulose particle-based Pickering emulsio...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Sang Min Lee, Su Jung Hong, Gye Hwa Shin, Jun Tae Kim
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2025-05-01
Collection:Gels
Sujets:
Pickering emulsions
edible oleofoams
solid-fat replacers
cellulose particles
oleogelation
Accès en ligne:https://www.mdpi.com/2310-2861/11/6/403
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires