Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method
Black turmeric (Curcuma caesia) has a higher concentration of phytochemical compounds compared to other turmeric species. This means it's an incredibly potent natural antioxidant. Experts believe that black turmeric could have some amazing health benefits, such as protecting against oxidative stress...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
LPPT Universitas Gadjah Mada
2023-12-01
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| coleção: | Journal of Food and Pharmaceutical Sciences |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/9325/3311 |
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