Dialettale, regionale, nazionale: identità linguistiche nella descrizione della lingua del cibo
Food and, consequently, the language that describes it represent one of the areas of culture and language in which there has been the strongest assertion of an identity model. This is the result of the sum of different local components. Until the beginning of the 20th century (essentially until the...
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| Formaat: | Artigo |
| Taal: | Catalão |
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Adam Mickiewicz University
2024-07-01
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| Reeks: | Studia Romanica Posnaniensia |
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| Online toegang: | https://pressto.amu.edu.pl/index.php/srp/article/view/43822 |
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