Total Aflatoxin”, “Aflatoxin B1” and “Ochratoxin A” Residues in Wheat Flour Produced in Kurdistan Province-Iran
ABSTRACT Background and objectives: Contamination of food products with mycotoxins is a public health problem. The International Agency for Research on Cancer has identified mycotoxins as hepatotoxic and carcinogenic agents to humans (Group 1). The Kurdistan Province is the ninth largest prod...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Golestan University of Medical Sciences
2017-09-01
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| Serie: | Medical Laboratory Journal |
| Soggetti: | |
| Accesso online: | http://mlj.goums.ac.ir/article-1-1013-en.html |
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