Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil
Introduction: In response to concerns arising from the application of synthetic preservatives in foodstuffs, several alternative methods have been proposed, such as the application of natural preservatives. This study aimed to evaluate the potential application of natural-based Lavandula angustifoli...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Mashhad University of Medical Sciences
2020-11-01
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| Serie: | Journal of Fasting and Health |
| Soggetti: | |
| Accesso online: | https://jnfh.mums.ac.ir/article_17022_b3d223b4932d17e9475760366c886002.pdf |
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