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Infrared Thermography Monitoring of Durum and Common Wheat for Adaptability Assessing and Yield Performance Prediction

Wheat is one of the most cultivated cereals thanks to both its nutritional value and its versatility to technological transformation. Nevertheless, the growth and yield of wheat, as well as of the other food crops, can be strongly limited by many abiotic and biotic stress factors. To face this need,...

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Bibliografiske detaljer
Principais autores: Massimo Rippa, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Pasquale Mormile, Mauro Mori
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Plants
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Online adgang:https://www.mdpi.com/2223-7747/13/6/836
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