PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS

Based on its nutritional content, bilimbi contains high vitamin C, high water content, and has a relatively short shelf life. This study aimed to make jumbo raisins to produce raisins preferred by consumers, and analyze its quality based on its water content, vitamin C content, and the level of pane...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Ema Lestari, Adzani Ghani Ilmannafian, Saripah
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2021-01-01
Σειρά:	Jurnal Pangan dan Agroindustri
Θέματα:	jumbo raisins sugar bilimbi vitamin c
Διαθέσιμο Online:	https://jpa.ub.ac.id/index.php/jpa/article/view/686
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