Convolutional Neural Network-Gated Recurrent Unit-Attention basedModel for Blueberry Shelf Life Prediction
In order to investigate the quality changes and shelf life of blueberries stored in different temperature, 21 quality indexes, including color parameters, mass loss rate, spoilage rate and texture parameters, were measured on “Freedom” blueberries at three storage temperatures (0, 4 and 25 ℃). Using...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2024-07-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-026.pdf |
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