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Impact of hygiene and sanitation in ruminant slaughterhouses on the bacterial contamination of meat in Central Java Province, Indonesia

Background and Aim: Ruminant slaughterhouse is one of the food-producing units to meet the protein demand of the people in Central Java. This study aimed to evaluate the implementation of sanitation and hygiene in ruminant slaughterhouses in Central Java based on their veterinary control number (NKV...

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Bibliografske podrobnosti
Principais autores: Edy Dharma, Haryono Haryono, Aldi Salman, Pangesti Rahayu, Widagdo Sri Nugroho
Format: Artigo
Jezik:Inglês
Izdano: Veterinary World 2022-09-01
Serija:Veterinary World
Teme:
Online dostop:http://www.veterinaryworld.org/Vol.15/September-2022/29.pdf
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