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Impact of fermented feed of soybean hulls and rapeseed cake on immunity, antioxidant capacity, and gut microbiota in Chahua chicken

ABSTRACT: The present study investigated the effects of replacing part of the basal diet with 2-stage fermented feed (FF) (soybean hulls:rapeseed cake (2:1, m/m)) on the growth performance, immunity, antioxidant capacity, and intestinal health of Chahua chicken. A total of 160 Chahua chickens were r...

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Principais autores: Shiyu Chen, Huiyou Mei, Le Xu, Limei Zhan, Yuhao Yang, Dexuan Zhao, Guoying Bao, Xiaoye Li, Zhenhui Cao
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-03-01
Serier:Poultry Science
Fag:
chicken
fermented feed
immune
antioxidant
gut microbiota
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579124000300
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