Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon

Despite being not essential to plants, Silicon (Si) has proven to have promoting effects on plants growth, yield, and resistance against biotic and abiotic stressors. The increase of concentration in specific minerals in plant tissues can also improve shelf-life, which, in fruits like strawberries,...

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Hlavní autoři:	Fabio Valentinuzzi, Youry Pii, Luigimaria Borruso, Tanja Mimmo, Edoardo Puglisi, Marco Trevisan, Stefano Cesco
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-11-01
Edice:	Agronomy
Témata:	Si fertilization shelf life fruit quality <i>Fragaria x ananassa</i> 16S rRNA sequencing epiphytic microbial community
On-line přístup:	https://www.mdpi.com/2073-4395/11/12/2407
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