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Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Abstract Background Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism. The present work aimed to study changes in acetogenin profiles from...

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Principais autores: Carlos Eduardo Rodríguez-López, Carmen Hernández-Brenes, Víctor Treviño, Rocío I. Díaz de la Garza
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2017-09-01
coleção:BMC Plant Biology
Assuntos:
Avocado fruit
Lauraceous Acetogenins
Aliphatic Acetogenins
Idioblasts
Ripening
Untargeted Lipidomics
Acesso em linha:http://link.springer.com/article/10.1186/s12870-017-1103-6
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