Polish Propolis—Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

The purpose of this study was to compare the chemical composition and biological properties of Polish propolis. Ethanol, ethanol-hexane, hexane and hexane-ethanol extracts of propolis from three different regions of Poland were prepared. On the basis of the evaluation of their chemical composition a...

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Autores principales:	Joanna Wezgowiec, Anna Wieczynska, Wlodzimierz Wieckiewicz, Julita Kulbacka, Jolanta Saczko, Natalia Pachura, Mieszko Wieckiewicz, Roman Gancarz, Kazimiera A. Wilk
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-05-01
Colección:	Molecules
Materias:	total phenolic content total flavonoid content GC-MS DPPH antioxidant anticancer agent
Acceso en línea:	https://www.mdpi.com/1420-3049/25/10/2426
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