Cold Induced Sweetening and Antioxidant Activity of Potato Genotypes During Cold Storage
Abstract Cold-induced sweetening (CIS) of potatoes is an industrial problem. Tuber antioxidant activity during cold storage may relate to CIS-resistance and quality storage but not well studied. CIS and antioxidant activity were measured in tubers of eleven potato genotypes during cold storage of fo...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Instituto de Tecnologia do Paraná (Tecpar)
2023-10-01
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| Edice: | Brazilian Archives of Biology and Technology |
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| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100519&lng=en&tlng=en |
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