Andina – first clonal cultivar of high-altitude conilon coffee
Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850 m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Society of Plant Breeding
2019-12-01
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| coleção: | Crop Breeding and Applied Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://periodicos.ufv.br/CBAB/article/view/16977 |
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