Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products –aspic fish, in jelly, fish jellies and potions

The paper deals with methodological approaches to study the rheological properties of gelatin gels based on the thorny skate cartilage broth (Raja radiate), which is an aqueous extract of chondroitin sulfate, depending on the manufacturing technology. It is shown that the use of modern instrumental...

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Bibliografske podrobnosti

Principais autores:	Shokina Y. V., Kuchina Y. A., Novozhilov M. P., Popov M. M., Shokin G. O.
Format:	Artigo
Jezik:	Russo
Izdano:	Murmansk State Technical University 2020-09-01
Serija:	Vestnik MGTU
Teme:	thorny skate chondroitin sulfate gelatin gels rheological properties скат звездчатый хондроитинсульфат желатиновые гели реологические свойства
Online dostop:	http://vestnik.mstu.edu.ru/show-eng.shtml?art=2076
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