Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability

Food waste poses global challenges to sustainability, human health, and the environment. Meat production significantly contributes to the byproducts generated during slaughter and processing. These by-products, which are rich in proteins and lipids, can be valorized via enzymatic hydrolysis or green...

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מידע ביבליוגרפי

Principais autores:	Muhammad Waqar, Farhang Hameed Awlqadr, Qudrat Ullah, Amna Muneer, Nageen Mushtaq, Iqra Rafiq, Waqas Haider, Nimra Sajjad, Worawan Panpipat, Manat Chaijan, Temesgen Anjulo Ageru
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2026-02-01
סדרה:	Food Chemistry: X
נושאים:	Bioactive peptides Gut microbiota Meat byproducts Circular economy Functional foods Waste valorization
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2590157526000593
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!