Effect of different chewing gums on dental plaque pH, salivary pH, and buffering capacity in children: A randomized controlled trial

Aim: The aim of this study is to evaluate and compare the changes in dental plaque pH, salivary pH, and its buffering capacity after the use of three different chewing gums for 1 month in children aged 8–12 years. Methods: This randomized controlled clinical trial consisted of 90 children with Decay...

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Bibliografische Detailangaben

Hauptverfasser:	Kameshwaran Muralikrishnan, Sharath Asokan, P R Geetha Priya
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Wolters Kluwer Medknow Publications 2018-01-01
Schriftenreihe:	SRM Journal of Research in Dental Sciences
Schlagworte:	casein phosphopeptide chewing gum ph plaque propolis saliva xylitol
Online-Zugang:	http://www.srmjrds.in/article.asp?issn=0976-433X;year=2018;volume=9;issue=4;spage=158;epage=163;aulast=Muralikrishnan
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