New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea
This study was designed to develop an effective microwave assisted extraction (MAE) method for extraction of caffeine and catechins from green tea samples. A series of solvents (water, ethanol:water mixture or citric acid:water mixture) were used for extraction of green tea samples (fresh, frozen or...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
izzet kara
2016-07-01
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| coleção: | International Journal of Secondary Metabolite |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/tr/pub/ijsm/issue/22523/240697?publisher=ijate |
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