Optimization of Loop-Mediated Isothermal Amplification (LAMP) reaction mixture for biosensor applications
Genetically Modified (GM) foods are becoming the future of agriculture on surviving global natural disasters and climate change by their enhanced production efficiency and improved functional properties. On the other hand, their adverse health and environmental effects, ample evidence on transgene l...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2021-01-01
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| Serier: | MethodsX |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2215016121000753 |
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