N-acetyl cysteine alters the genotoxic and estrogenic properties of Alternaria toxins in naturally occurring mixtures

It is unclear if complex mycotoxin mixtures produced by Alternaria spp. act estrogenic and/or genotoxic under physiological conditions, particularly considering the co-occurrence with antioxidants in food. Thus, this study focused on enlightening the impact of N-acetyl cysteine (NAC), as a represent...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Georg Aichinger, Dino Grgic, Julia Beisl, Francesco Crudo, Benedikt Warth, Elisabeth Varga, Doris Marko
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	KeAi Communications Co., Ltd. 2022-01-01
Schriftenreihe:	Emerging Contaminants
Schlagworte:	Mycotoxin DNA damage Xenoestrogen Combinatory toxicology Food contaminant Mixture effects
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2405665021000329
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