Use of Hibiscus sabdariffa Calyxes in Meat Products
In the search for new ingredients that counteract some of the problems associated with the consumption of meat and meat products like high contents of saturated fat, salt, cholesterol, the absence of dietary fiber, and the presence of synthetic additives, Hibiscus sabdariffa calyxes have shown good...
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| Glavni autori: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2022-05-01
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| Serija: | Frontiers in Animal Science |
| Teme: | |
| Online pristup: | https://www.frontiersin.org/articles/10.3389/fanim.2022.876042/full |
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