PENINGKATAN MAWAS DIRI KONSUMEN MENGGUNAKAN PRODUK BERLABEL HALAL
The large quantity of goods and service produced by businessmen required customers to be more careful eitherto choose or to use the product, especially to theproduct with label kosher.The action to keep on guard theproduct produced by businessmen did not need special clarification, not only in the p...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of Merdeka Malang
2017-10-01
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| Schriftenreihe: | Jurnal Cakrawala Hukum |
| Schlagworte: | |
| Online-Zugang: | https://jurnal.unmer.ac.id/index.php/jch/article/view/1131 |
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