EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES
Investigation of antibacterial activity of flavonoids extract of Cucurbita pepo was carried out in this study on Gram positive and Gram negative pathogenic bacteria. The results exhibited variable susceptibilities of microorganism for different concentrations of flavonoids extract. The activity of t...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
College of Veterinary Medicine, University of Basrah, Iraq
2010-06-01
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| Collection: | Basrah Journal of Veterinary Research |
| Sujets: | |
| Accès en ligne: | https://bjvr.uobasrah.edu.iq/article_55063_6fe574ad3af631deae4ef894fc4e70c9.pdf |
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