Pengaruh Proses Pengolahan terhadap Kadar Pati Resisten Sukun (Artocarpus altilis Park)
<p>A study on the effect of processing on resistant starch (RS) content of <br />Breadfruit (Artocarpus altilis Park) has been conducted. The aim of this <br />research was to evaluate a resistant starch formation in pre-cooked flour made <br />of breadfruit using different pro...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Indonésio |
| Argitaratua: |
Department of Food Technology
2013-02-01
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| Saila: | Jurnal Teknologi Pangan |
| Sarrera elektronikoa: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/400 |
| Etiketak: |
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