Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature
A two level factorial experiment (3 × 3) was designed to evaluate the effect of dietary inclusion level of probiotic and breed on productive performance, immune status and egg quality characteristics in laying hens reared under high ambient temperature. A total of 216, 32-week-old laying hens repres...
Guardat en:
| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2018-07-01
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| Col·lecció: | Italian Journal of Animal Science |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1080/1828051X.2018.1425104 |
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