Optimization on alkaline and enzymatic extraction of tea flower protein and its functional properties
Tea flower is a new food resource with high protein and low fat, but there are few reports on the total protein extraction of tea flower so far.In this work, the tea flower protein was classified by Osboren method, and alkaline and enzymatic extractions were used for obtaining the total protein of t...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Zhejiang University Press
2016-07-01
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| Schriftenreihe: | 浙江大学学报. 农业与生命科学版 |
| Schlagworte: | |
| Online-Zugang: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2015.08.051 |
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