Reduced fibre-fermenting capacity of gut microbes in multiple sclerosis may result in prebiotic dietary fibre β-fructan promoting inflammation and CNS damage

Background Some people with multiple sclerosis display changes in their gut microbiota with separate evidence suggesting that symptoms may worsen following a high-fibre diet. We hypothesised that in people with multiple sclerosis whose gut microbiota are less able to efficiently ferment dietary fibr...

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Hauptverfasser:	Reihane Khorasaniha, Charles N Bernstein, Feng Zhu, Helen Tremlett, Heather Armstrong, Christine Bonner, Emmanuelle Waubant, Deenaz Zaidi, Amit Bar-Or, Douglas L Arnold, Ruth Ann Marrie, Richard Miller, Christopher Cheng, E Ann Yeh, Kevin McGregor, Stephanie L Tollenaar, Juan Jovel, Ismaila Ba, Athalia Voisin, Hana Olof, Ramsha Mahmood, Erin Strachan, Luisa P Soares, Jonathan Janveaux, Morag Graham, Julia O’Mahony, Brenda L Banwell, Ali I Mirza, Soheila Karimi-Abdolrezaee, Sue Tsai, Benjamin P Willing
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMJ Publishing Group 2026-01-01
Schriftenreihe:	eGastroenterology
Online-Zugang:	https://egastroenterology.bmj.com/content/4/1/e100296.full
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