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RECOVERY OF FIBRINOLYTIC AND COLLAGENOLYTIC ENZYMES FROM FISH AND SHRIMP BYPRODUCTS: POTENTIAL SOURCE FOR BIOMEDICAL APPLICATIONS

Fish and shrimp industries generate a significant amount of by-products. These by-products can be used for the extraction of enzymes of biomedical interest, such as fibrinolytic and collagenolytic. Thus, this work aimed to perform a screening of fish and shrimp byproducts as sources of enzymes with...

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Principais autores: Vagne de Melo Oliveira, Caio Rodrigo Dias Assis, Jéssica Costa Silva, Quesia Jemima Silva, Ranilson de Souza Bezerra, Ana Lúcia Figueiredo Porto
Format: Artigo
Sprog:Inglês
Udgivet: Instituto de Pesca 2019-02-01
Serier:Boletim do Instituto de Pesca
Fag:
byproducts
collagenase
thrombolytic
Online adgang:https://institutodepesca.org/index.php/bip/article/view/1340
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