Starch, pectin and chitosan-based bioplastics with silver nanoparticles: An eco-friendly alternative for the food industry
Pollution from non-degradable materials is currently a socio-environmental obstacle that afflicts the world. In response to this, the development of bioplastics has become an interesting option to replace the use of synthetic materials in various industries, including the food industry. Bioplastics...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2025-06-01
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| Serija: | Sustainable Chemistry for the Environment |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2949839225000410 |
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