Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review
In recent years, there has been a significant rise in the popularity of plant-based products due to various reasons, such as ethical concerns, environmental sustainability, and health benefits. Sensory analysis is a powerful tool for evaluating the human appreciation of food and drink products. To l...
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| Váldodahkkit: | , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2023-12-01
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| Ráidu: | Chemosensors |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2227-9040/11/12/579 |
| Fáddágilkorat: |
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