Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality
Objective The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. Methods The breast muscles from one hundred broiler chickens were analyzed for drip loss and other quality para...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies
2017-01-01
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| Col·lecció: | Asian-Australasian Journal of Animal Sciences |
| Matèries: | |
| Accés en línia: | http://www.ajas.info/upload/pdf/ajas-30-1-94.pdf |
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